In early May 2017, the Global Alliance for the Future of Food hosted its 2nd International Dialogue: The Future of Food in a Climate Changing World, bringing together over 250 experts and leaders from the local to the global to gain deeper insights into the connections between climate change and food systems, to craft visions of the food systems we need today and tomorrow, and to chart potential pathways to get there. This report is an overview of the dialogue, the opportunities explored, and the potential actions we can take collectively to transition to a more sustainable, secure, and equitable future of food.